Antalya Bistro

Aleksander Alexandrov, 41, has always dreamed of having his own business in the food industry.

Speaking to the Globe, he said: "When I was a little kid I watched my mum and dad run a food truck so i've always wanted to be in the industry.

"I've been a barman, server, in the kitchen, cleaning dishes, everything there is i've been and done it.

"When I got the opportunity to take over from the previous owner, I just couldn't miss out."

Read more at: Wirral Global

Read our other news

Petty Pool Trust launches neuro-inclusive workplace training

A new training programme is helping employers create more supportive workplaces

Read More
Cheshire businesses offered to help cut carbon emissions

Cheshire businesses are being urged to take advantage of specialist support to help cut their carbon emissions

Read More
Slater Heelis opens up new office in heart of Chester

A new player in legal services has come to Chester in the form of Slater Heelis, who have opened an office in the city

Read More