Antalya Bistro

Aleksander Alexandrov, 41, has always dreamed of having his own business in the food industry.

Speaking to the Globe, he said: "When I was a little kid I watched my mum and dad run a food truck so i've always wanted to be in the industry.

"I've been a barman, server, in the kitchen, cleaning dishes, everything there is i've been and done it.

"When I got the opportunity to take over from the previous owner, I just couldn't miss out."

Read more at: Wirral Global

Read our other news

West Cheshire & North Wales Chamber of Commerce Quarterly Economic Survey (QES)

WCNW Chamber Quarterly Economic Survey (QES) helps to build a clear picture of the challenges and opportunities facing businesses, from rising costs and recruitment pressures to investment, trade, skills, infrastructure and business confidence.

Read More
Help us find Cheshire's Nature Champions

The Wilder Cheshire Awards have been created to shine a spotlight on those individuals, schools, businesses, farmers, community groups and organisations making a genuine difference.

Read More
Supporting Breastfeeding-Friendly Workplaces in Cheshire West and Chester

Creating a workplace where breastfeeding employees feel supported is an important step towards improving health, wellbeing and inclusion for working families.

Read More