A graduate has launched a business helping people to create their own signature curries after developing the enterprise at the University of Chester.
Hamza Hussain has officially presented Mona’s Curry Base to the market this year, and offered tastings at the UK launch event.
He was supported in the entrepreneurial idea from the start, by the University’s Business School, while studying a Business Management with Marketing degree.
Named after his mother who created the recipe, the gluten-free and vegan product is an authentic Indian curry sauce base, suitable for Halal and Kosher diets, which with a few additional fresh ingredients can be used to make any curry.
Mona’s Curry Base has already secured interest and significant orders from a range of businesses, universities, caterers and the NHS.
Read more at: WCNW Chamber of Commerce