Terrarium in Tarporley has welcomed its first customers.
It is the second venture of Myles Carr, following the success of craft beer bar Little Tap.
Having swung open its doors for the first time on Wednesday (September 4), Myles couldn’t be happier with how things have gone so far.
“The team have so much enthusiasm and support for the business it really shone through and made the whole process so much easier.”
To help fund the project, Myles launched a community fundraising, aiming to bring in £100,000.
It took little more than two weeks to smash this target, with 432 backers pledging a total of £111,653.
Terrarium’s menu focuses on small plates and utilises a host of local suppliers, including Oliver Perry Produce in Middlewich and Tarporley’s own Briscoe’s Dairy.
For the full story, see Northwich Guardian