The Chester Grosvenor

Two workers at the same Chester hotel picked up accolades at the first Chester Hospitality Association People Awards. In a glitzy ceremony held at Chester Racecourse, The Chester Grosvenor's Head Chef Elliot Hill won 'Chef of the Year', while Assistant Head Housekeeper, Radek Moszan, received the ‘Heart of the House Award’.

Two of the eleven categories went to the five-star city centre hotel, which was represented in six categories. Organisers described the event as "amazing".

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